The CPVO has updated the following technical protocols and associated technical questionnaires:
• CPVO-TP 002/3 Maize Zea mays L. (Adopted 11/03/2010)
• CPVO-TP 007/2 Pea Pisum sativum L. (Adopted 11/03/2010)
• CPVO-TP 019/2rev Barley Hordeum vulgare L. sensu lato (Adopted 11/03/2010)
• CPVO-TP GYPSO/2 Gypsophila Gypsophila L. (Adopted 11/03/2010)
• CPVO-TP 097/1 Avocado Persea americana Mill. (Adopted 11/03/2010)
• CPVO-TP 163/1 Apple rootstocks Malus Mill. (Adopted 11/03/2010)
• CPVO-TP 045/2 Cauliflower Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L. (Adopted 11/03/2010)
• CPVO-TP 055/3 Spinach Spinacea oleracea L. (Adopted 11/03/2010)
• CPVO-TP 161/1 Welsh onion, Japanese bunching onion Allium fistulosum L. (Adopted 11/03/2010)
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